How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder(From 1975 Edition) ?

You need 13 ingredients. The key ingredients include: 36 clams or 2 (7 3/4 oz.) cans minced clams, 3 slices salt pork, diced, 1 1/2 c. chopped onions, 1 c. diced celery, and more.

Is Manhattan Clam Chowder(From 1975 Edition) suitable as seafood?

Yes, Manhattan Clam Chowder(From 1975 Edition) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder(From 1975 Edition) Recipe

Name: Manhattan Clam Chowder(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 clams or 2 (7 3/4 oz.) cans minced clams; 3 slices salt pork, diced; 1 1/2 c. chopped onions; 1 c. diced celery; 1 c. chopped green pepper; 2 c. boiling water; 2 c. bottled or fresh clam juice; 1 (20 oz.) can tomatoes; 2 c. peeled, diced potatoes; 1/4 tsp. ground pepper; 1/2 tsp. thyme; 1 Tbsp. cornstarch; 2 Tbsp. cold water

Warm up with this hearty Manhattan Clam Chowder(From 1975 Edition) recipe. Made with clams, salt pork, onions and celery. Easy step-by-step instructions…

This Manhattan Clam Chowder(From 1975 Edition) relies on simple, everyday ingredients such as salt pork, diced, chopped onions, diced celery and chopped green pepper. It comes together quickly and makes 4 servings, at about 1237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1237

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Manhattan Clam Chowder(From 1975 Edition)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions