How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder(From 1975 Edition) ?

You need 13 ingredients. The key ingredients include: 36 clams or 2 (7 3/4 oz.) cans minced clams, 3 slices salt pork, diced, 1 1/2 c. chopped onions, 1 c. diced celery, and more.

Is Manhattan Clam Chowder(From 1975 Edition) suitable as seafood?

Yes, Manhattan Clam Chowder(From 1975 Edition) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder(From 1975 Edition) Recipe

Name: Manhattan Clam Chowder(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 clams or 2 (7 3/4 oz.) cans minced clams; 3 slices salt pork, diced; 1 1/2 c. chopped onions; 1 c. diced celery; 1 c. chopped green pepper; 2 c. boiling water; 2 c. bottled or fresh clam juice; 1 (20 oz.) can tomatoes; 2 c. peeled, diced potatoes; 1/4 tsp. ground pepper; 1/2 tsp. thyme; 1 Tbsp. cornstarch; 2 Tbsp. cold water

Manhattan Clam Chowder(From 1975 Edition)

Eats Now Editorial Team · 1237 kcal · Seafood

Manhattan Clam Chowder(From 1975 Edition) – a delicious recipe with clams, salt pork, onions, celery, green pepper, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan Clam Chowder(From 1975 Edition)

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