Spicy Salmon With Warm Maple Glaze Recipe

Name: Spicy Salmon With Warm Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets, skinless; 1/2 teaspoon garlic powder; 1/4 teaspoon cumin; 1/4 teaspoon chili powder; 1/8 teaspoon cayenne pepper (or to taste); 1/4 teaspoon ginger, dried; 1/8 teaspoon black pepper, freshly ground; 1/4 teaspoon salt; 2 tablespoons olive oil; 1/2 cup maple syrup, real; 2 tablespoons soy sauce; 2 tablespoons lemon juice

Servings: persons

4 salmon fillets, skinless
1/2 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper (or to taste)
1/4 teaspoon ginger, dried
1/8 teaspoon black pepper, freshly ground
1/4 teaspoon salt
2 tablespoons olive oil
1/2 cup maple syrup, real
2 tablespoons soy sauce
2 tablespoons lemon juice

1
Preheat oven to 400 degrees.
2
Combine maple syrup, soy sauce and lemon juice in a small saucepan over medium-high heat. Bring to a boil; boil for 3-5 minutes or until slightly thickened. Set aside.
3
Combine garlic powder, cumin, chili powder, cayenne pepper, ginger, salt and black pepper in a small bowl. Gently pat seasoning onto both sides of salmon.
4
Roast salmon on a baking sheet coated with olive oil for 10 minutes. Drizzle a little glaze over each salmon filet and return to oven to roast for an additional 2 minutes (or until fish flakes easily when forked).
5
Serve with remaining warm maple glaze drizzled atop salmon.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 salmon fillets, skinless, 1/2 teaspoon garlic powder, 1/4 teaspoon cumin, 1/4 teaspoon chili powder, and more.

Yes, Spicy Salmon With Warm Maple Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Salmon With Warm Maple Glaze

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