How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Steamed Mussels?

You need 7 ingredients. The key ingredients include: 2 kg mussels, with shells, 1 cup white wine, 1 onion, 1 garlic clove, and more.

Is New Zealand Steamed Mussels suitable as seafood?

Yes, New Zealand Steamed Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Zealand Steamed Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Steamed Mussels Recipe

Name: New Zealand Steamed Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg mussels, with shells; 1 cup white wine; 1 onion; 1 garlic clove; 1 tablespoon oil; 2 tablespoons mixed herbs; 100 ml cream

New Zealand Steamed Mussels – a delicious recipe with mussels, white wine, onion, garlic, oil, mixed herbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 kg mussels, with shells
1 cup white wine
1 onion
1 garlic clove
1 tablespoon oil
2 tablespoons mixed herbs
100 ml cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Zealand Steamed Mussels

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