How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder?

You need 14 ingredients. The key ingredients include: 8 slices bacon, chopped, 2 cups chopped clams (I use canned), 4 cups clam juice, 1/2 cup dry white wine (chardonnay), and more.

Is Manhattan Clam Chowder suitable as seafood?

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, chopped; 2 cups chopped clams (I use canned); 4 cups clam juice; 1/2 cup dry white wine (chardonnay); 1 large onion, chopped; 2 carrots, medium size, diced; 2 stalks celery, chopped; 3 garlic cloves, minced; 1/2 teaspoon dried thyme; 1 teaspoon dried parsley; 28 ounces canned whole tomatoes, drained then chopped; 1 tablespoon tomato paste; 4 medium potatoes, peeled and diced; 2 -3 dashes Tabasco sauce (optional)

Warm up with this hearty Manhattan Clam Chowder recipe. Made with bacon, clam juice, white wine and onion. Easy step-by-step instructions included.

This Manhattan Clam Chowder relies on simple, everyday ingredients such as bacon, chopped, chopped clams (i use canned), clam juice and dry white wine (chardonnay). It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manhattan Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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