How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder?

You need 14 ingredients. The key ingredients include: 8 slices bacon, chopped, 2 cups chopped clams (I use canned), 4 cups clam juice, 1/2 cup dry white wine (chardonnay), and more.

Is Manhattan Clam Chowder suitable as seafood?

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, chopped; 2 cups chopped clams (I use canned); 4 cups clam juice; 1/2 cup dry white wine (chardonnay); 1 large onion, chopped; 2 carrots, medium size, diced; 2 stalks celery, chopped; 3 garlic cloves, minced; 1/2 teaspoon dried thyme; 1 teaspoon dried parsley; 28 ounces canned whole tomatoes, drained then chopped; 1 tablespoon tomato paste; 4 medium potatoes, peeled and diced; 2 -3 dashes Tabasco sauce (optional)

Manhattan Clam Chowder

Eats Now Editorial Team · 574 kcal · Seafood

Manhattan Clam Chowder – a delicious recipe with bacon, clam juice, white wine, onion, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan Clam Chowder

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