Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. salt pork or 4 slices bacon or 2 Tbsp. oil; 1 large onion, chopped; 1/2 c. green pepper, chopped; 1/2 c. chopped celery; 1/2 c. chopped carrots; 3 c. diced potatoes; 3 c. water; 1 pt. clams and liquid; 1/8 to 1/4 tsp. thyme; 3 c. cooked or canned tomatoes; salt and pepper to taste; chopped parsley

Servings: persons

1/4 lb. salt pork or 4 slices bacon or 2 Tbsp. oil
1 large onion, chopped
1/2 c. green pepper, chopped
1/2 c. chopped celery
1/2 c. chopped carrots
3 c. diced potatoes
3 c. water
1 pt. clams and liquid
1/8 to 1/4 tsp. thyme
3 c. cooked or canned tomatoes
salt and pepper to taste
chopped parsley

1
Saute pork or bacon.
2
Remove when soft or crisp.
3
Save 1 to 2 tablespoons fat.
4
Add onion, pepper and celery; saute until golden brown.
5
Add carrots, potatoes and water and salt.
6
Simmer until almost tender.
7
Add the hard part of clams and juice.
8
Simmer over low heat 30 minutes.
9
Add chopped soft part of clams, thyme and tomatoes.
10
Simmer 10 minutes.
11
Season with salt and pepper to taste.
12
Sprinkle with chopped parsley.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. salt pork or 4 slices bacon or 2 Tbsp. oil, 1 large onion, chopped, 1/2 c. green pepper, chopped, 1/2 c. chopped celery, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder

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