How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Oysters With Lemon Garlic Butter?

You need 10 ingredients. The key ingredients include: 10 tablespoons softened unsalted butter, 2 tablespoons finely grated parmigiano-reggiano cheese, 2 tablespoons minced fresh parsley leaves, 1 tablespoon lemon juice, and more.

Is Grilled Oysters With Lemon Garlic Butter suitable as seafood?

Yes, Grilled Oysters With Lemon Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Oysters With Lemon Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Oysters With Lemon Garlic Butter Recipe

Name: Grilled Oysters With Lemon Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons softened unsalted butter; 2 tablespoons finely grated parmigiano-reggiano cheese; 2 tablespoons minced fresh parsley leaves; 1 tablespoon lemon juice; 2 teaspoons minced garlic; 1 teaspoon minced fresh chives; 1/2 teaspoon hot sauce (optional); 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 24 shucked oysters, half of each shell reserved and washe

Try this homemade Grilled Oysters With Lemon Garlic Butter recipe the whole family will love. Made with butter, cheese, parsley and lemon juice. Easy st…

This Grilled Oysters With Lemon Garlic Butter relies on simple, everyday ingredients such as softened unsalted butter, minced fresh parsley leaves, lemon juice and minced garlic. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Oysters With Lemon Garlic Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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