Manhattan Clam Chowder

1. 1

   Cut and slice onions into small pieces and saute with oil until translucent and set aside.

2. 2

   Cube the potatoes to 3/4-inch size and chop the celery, carrots and bell peppers into 1/2 to 1-inch sizes and set aside.

3. 3

   In a large cooking pot, add onions, potatoes, carrots and celery to the water and cook over low heat approximately 2 hours or until tender.

4. 4

   Add the bell peppers, chopped up tomatoes, string beans, various vegetables, oregano, salt and pepper.

No additional tips available.