How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Sardine And Olive Bruschetta?

You need 8 ingredients. The key ingredients include: 8 oz can boneless sardines, 4 None medium tomatoes, finely diced, 1/2 None small red onion, finely chopped, 2 oz pitted kalamata olives, sliced, and more.

Is Tomato, Sardine And Olive Bruschetta suitable as seafood?

Yes, Tomato, Sardine And Olive Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato, Sardine And Olive Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Sardine And Olive Bruschetta Recipe

Name: Tomato, Sardine And Olive Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz can boneless sardines; 4 None medium tomatoes, finely diced; 1/2 None small red onion, finely chopped; 2 oz pitted kalamata olives, sliced; 2 tbsp chopped basil, plus extra leaves to serve; 8 slices crusty bread, such as ciabatta; 2 cloves garlic, peeled; 1/2 tbsp olive oil

Tomato, Sardine And Olive Bruschetta – a delicious recipe with boneless sardines, tomatoes, red onion, olives, basil, crusty bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz can boneless sardines
4 None medium tomatoes, finely diced
1/2 None small red onion, finely chopped
2 oz pitted kalamata olives, sliced
2 tbsp chopped basil, plus extra leaves to serve
8 slices crusty bread, such as ciabatta
2 cloves garlic, peeled
1/2 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Martinis
Sauteed Cod with Asparagus Sauce and Fennel
Smoked Fish Pie
Brown Butter Risotto with Lobster

Tomato, Sardine And Olive Bruschetta

How did you like this recipe?

Frequently Asked Questions