How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Spiced Fishcakes?

You need 12 ingredients. The key ingredients include: 1 lb russet potatoes, peeled and cut into chunks, 4 tbsp olive oil, 1 None red pepper, seeded and thinly sliced, 4 None green onions, trimmed and sliced, and more.

Is Cajun Spiced Fishcakes suitable as seafood?

Yes, Cajun Spiced Fishcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Spiced Fishcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Spiced Fishcakes Recipe

Name: Cajun Spiced Fishcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb russet potatoes, peeled and cut into chunks; 4 tbsp olive oil; 1 None red pepper, seeded and thinly sliced; 4 None green onions, trimmed and sliced; 8 oz cod fillet, cut into chunks; 2 tsp Cajun seasoning; 1/4 cup pitted black olives; 2 tbsp chopped parsley; 2 tbsp milk; 1 None egg yolk; 1 cup fresh breadcrumbs; 2 tbsp butter

Bake this irresistible Cajun Spiced Fishcakes at home. Made with russet potatoes, olive oil, red pepper and green onions. Easy step-by-step instructions…

This Cajun Spiced Fishcakes relies on simple, everyday ingredients such as olive oil, cod fillet, cut into chunks, cajun seasoning and pitted black olives. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Spiced Fishcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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