Cajun Spiced Fishcakes Recipe

Name: Cajun Spiced Fishcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb russet potatoes, peeled and cut into chunks; 4 tbsp olive oil; 1 None red pepper, seeded and thinly sliced; 4 None green onions, trimmed and sliced; 8 oz cod fillet, cut into chunks; 2 tsp Cajun seasoning; 1/4 cup pitted black olives; 2 tbsp chopped parsley; 2 tbsp milk; 1 None egg yolk; 1 cup fresh breadcrumbs; 2 tbsp butter

Servings: persons

1 lb russet potatoes, peeled and cut into chunks
4 tbsp olive oil
1 None red pepper, seeded and thinly sliced
4 None green onions, trimmed and sliced
8 oz cod fillet, cut into chunks
2 tsp Cajun seasoning
1/4 cup pitted black olives
2 tbsp chopped parsley
2 tbsp milk
1 None egg yolk
1 cup fresh breadcrumbs
2 tbsp butter

1
Cook the potatoes in boiling salted water for about 15-20 mins until tender.
2
Heat 2 tbsp of the olive oil in a large skillet on medium heat. Saute pepper for 3-4 mins. Add onions, cod and Cajun seasoning and cook, stirring occasionally, for a further 3-4 mins until the fish is cooked. Remove from the heat and stir in olives and parsley.
3
Drain the potatoes and mash until smooth with the milk and egg yolk. Season with salt and black pepper. Gently fold in pepper and fish mixture. Shape into 8 fishcakes. Coat in breadcrumbs.
4
Heat the butter and remaining 2 tbsp olive oil in the skillet on medium heat. Fry the fishcakes for about 8 mins, turning once, until crisp and golden.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb russet potatoes, peeled and cut into chunks, 4 tbsp olive oil, 1 None red pepper, seeded and thinly sliced, 4 None green onions, trimmed and sliced, and more.

Yes, Cajun Spiced Fishcakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Spiced Fishcakes

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