How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Fish Curry?

You need 10 ingredients. The key ingredients include: 1 (7oz) block creamed coconut, roughly chopped, 1-2 tbsp mild korma curry paste, 2/3 cup heavy cream, 2 lb cod fillet, skin removed, cut into chunks, and more.

Is Coconut Fish Curry suitable as seafood?

Yes, Coconut Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Fish Curry Recipe

Name: Coconut Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7oz) block creamed coconut, roughly chopped; 1-2 tbsp mild korma curry paste; 2/3 cup heavy cream; 2 lb cod fillet, skin removed, cut into chunks; 1 tbsp lemon juice; 1 None large red onion, peeled, sliced; 1 None green onion, sliced; 1 None red chili, seeded, sliced into rings; None None warmed chapatis, to serve; None None fresh cilantro leaves, to garnish

Coconut Fish Curry

Eats Now Editorial Team · 244 kcal · Seafood

Coconut Fish Curry – a delicious recipe with creamed coconut, curry, heavy cream, cod fillet, lemon juice, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Fish Curry

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