How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Olga's Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 can whole kernel corn with juice, 1 can cream style corn, 2 eggs beaten, 1 cup sour cream, and more.

Is Grandma Olga's Scalloped Corn suitable as seafood?

Yes, Grandma Olga's Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma Olga's Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Olga's Scalloped Corn Recipe

Name: Grandma Olga's Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn with juice; 1 can cream style corn; 2 eggs beaten; 1 cup sour cream; 1/2 cup butter melted; 1 (6 1/2 ounce) package corn muffin mix

Grandma Olga's Scalloped Corn – a delicious recipe with whole kernel corn, cream style corn, eggs, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can whole kernel corn with juice
1 can cream style corn
2 eggs beaten
1 cup sour cream
1/2 cup butter melted
1 (6 1/2 ounce) package corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Seafood

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Grandma Olga's Scalloped Corn

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