How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams in Cream and Thyme Broth?

You need 5 ingredients. The key ingredients include: 60 clams, in the shell, 1 cup clam juice or fish stock, recipe follows, 2 bunches fresh thyme, leaves only, roughly chopped 1/2 teaspoon freshly ground black pepper, 2 cups heavy cream, and more.

Is Clams in Cream and Thyme Broth suitable as seafood?

Yes, Clams in Cream and Thyme Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams in Cream and Thyme Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams in Cream and Thyme Broth Recipe

Name: Clams in Cream and Thyme Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 clams, in the shell; 1 cup clam juice or fish stock, recipe follows; 2 bunches fresh thyme, leaves only, roughly chopped 1/2 teaspoon freshly ground black pepper; 2 cups heavy cream; Salt to taste

Clams in Cream and Thyme Broth – a delicious recipe with clams, clam juice, thyme, heavy cream, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

60 clams, in the shell
1 cup clam juice or fish stock, recipe follows
2 bunches fresh thyme, leaves only, roughly chopped 1/2 teaspoon freshly ground black pepper
2 cups heavy cream
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Seafood

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Clams in Cream and Thyme Broth

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