How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Sour Thai Prawn Soup?

You need 13 ingredients. The key ingredients include: 2 lbs uncooked large shrimp (shrimp), 1 tablespoon peanut oil, 3 garlic cloves, chopped, 2 small red chilies, sliced, and more.

Is Hot and Sour Thai Prawn Soup suitable as seafood?

Yes, Hot and Sour Thai Prawn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot and Sour Thai Prawn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Thai Prawn Soup Recipe

Name: Hot and Sour Thai Prawn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs uncooked large shrimp (shrimp); 1 tablespoon peanut oil; 3 garlic cloves, chopped; 2 small red chilies, sliced; 2 stalks fresh lemongrass, sliced; 6 fresh kaffir lime leaves, roughly chopped; 8 cups water; ⅓ cup lemon juice; 2 teaspoons brown sugar; 2 tablespoons fish sauce; 2 sprigs fresh coriander, roots; ¼ cup fresh coriander leaves, chopped; 2 shallots, chopped

Warm up with this hearty Hot and Sour Thai Prawn Soup recipe. Made with shrimp, peanut oil, garlic and red chilies. Easy step-by-step instructions inclu…

This Hot and Sour Thai Prawn Soup relies on simple, everyday ingredients such as peanut oil, garlic cloves, chopped, small red chilies, sliced and water. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot and Sour Thai Prawn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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