Mangu Mash

1. 1

   Bring 1-1/2 cups of the water and 2 tsp.

2. 2

   of the salt to boil in large saucepan on medium-high heat.

3. 3

   Add plantains; cook 20 min.

4. 4

   or until soft.

5. 5

   Reduce heat to medium; cover.

6. 6

   Simmer an additional 15 min.

7. 7

   Remove from heat; drain.

8. 8

   Mash plantains, adding milk and remaining 1/2 cup water until consistency of mashed potatoes.

9. 9

   Stir in butter, bacon, garlic and remaining 1/4 tsp.

10. 10

    salt.

11. 11

    If necessary, return to stovetop to cook on low heat until heated through, stirring occasionally.

No additional tips available.