Mangoes

1. 1

   Cut tops of peppers or tomatoes; reserve.

2. 2

   Scoop out centers.

3. 3

   Dissolve 1 cup salt in 4 quarts cold water; pour over vegetable shells and tops; let stand 24 hours in a cool place.

4. 4

   Drain; rinse and drain thoroughly.

5. 5

   Combine cabbage, 1 teaspoon salt and pepper and mustard seed; press into shells.

6. 6

   Replace tops and fasten with toothpicks or sew with coarse thread.

7. 7

   Pack into hot Ball jars, leaving 18 inch head space.

8. 8

   Combine vinegar, water and sugar.

9. 9

   Bring to boiling and pour boiling hot, over peppers, leaving 18 inch head space.

10. 10

    Adjust caps.

11. 11

    Process 15 minutes in boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.