How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango With Sticky Coconut Rice (Kao Niaw)?

You need 8 ingredients. The key ingredients include: 1 tablespoon grapeseed oil, 1 1/2 cups sweet rice, 2 cups coconut milk, 1/4 cup water, and more.

Is Mango With Sticky Coconut Rice (Kao Niaw) suitable as general?

Yes, Mango With Sticky Coconut Rice (Kao Niaw) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango With Sticky Coconut Rice (Kao Niaw)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango With Sticky Coconut Rice (Kao Niaw) Recipe

Name: Mango With Sticky Coconut Rice (Kao Niaw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed oil; 1 1/2 cups sweet rice; 2 cups coconut milk; 1/4 cup water; 2 tablespoons palm sugar, or more to taste; 1 pinch salt; 1/2 cup unsweetened coconut cream (optional); 2 mangoes - peeled, seeded, and diced

Mango With Sticky Coconut Rice (Kao Niaw) – a delicious recipe with grapeseed oil, sweet rice, coconut milk, water, palm sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon grapeseed oil
1 1/2 cups sweet rice
2 cups coconut milk
1/4 cup water
2 tablespoons palm sugar, or more to taste
1 pinch salt
1/2 cup unsweetened coconut cream (optional)
2 mangoes - peeled, seeded, and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
General

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Mango With Sticky Coconut Rice (Kao Niaw)

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