How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine & Sesame Pate?

You need 8 ingredients. The key ingredients include: 1/2 medium eggplant, 1 each garlic cloves crushed, 1 1/2 tablespoons tahini (sesame paste), 1 x lemon juice juice of 1 lemon, and more.

Is Aubergine & Sesame Pate suitable as vegetarian?

Yes, Aubergine & Sesame Pate falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aubergine & Sesame Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine & Sesame Pate Recipe

Name: Aubergine & Sesame Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium eggplant; 1 each garlic cloves crushed; 1 1/2 tablespoons tahini (sesame paste); 1 x lemon juice juice of 1 lemon; 1 tablespoon olive oil; 1 x sesame seeds toasted; 1 x cayenne pepper; 1 x parsley leaves flatleaf

Aubergine & Sesame Pate – a delicious recipe with eggplant, garlic, tahini, lemon juice juice, olive oil, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 medium eggplant
1 each garlic cloves crushed
1 1/2 tablespoons tahini (sesame paste)
1 x lemon juice juice of 1 lemon
1 tablespoon olive oil
1 x sesame seeds toasted
1 x cayenne pepper
1 x parsley leaves flatleaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aubergine & Sesame Pate

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