Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/3 cup olive oil; 5 cloves garlic, smashed; 1 onion, sliced; 1 dried bay leaf; 1/4 teaspoon dried oregano; 1/4 teaspoon dried tarragon, crumbled; 1/4 teaspoon dried thyme, crumbled; 1/4 teaspoon dried savory, crumbled; 1/4 teaspoon fennel seeds; 1/8 teaspoon ground coriander seeds; 3/4 pound eggplant, cut into 1-inch pieces (about 3 cups); 1 small zucchini, scrubbed, quartered lengthwise, and cut into 1-inch pieces; 1 red bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 3/4 pound cherry tomatoes; Kosher salt and freshly ground black pepper

Servings: persons

1/3 cup olive oil
5 cloves garlic, smashed
1 onion, sliced
1 dried bay leaf
1/4 teaspoon dried oregano
1/4 teaspoon dried tarragon, crumbled
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon dried savory, crumbled
1/4 teaspoon fennel seeds
1/8 teaspoon ground coriander seeds
3/4 pound eggplant, cut into 1-inch pieces (about 3 cups)
1 small zucchini, scrubbed, quartered lengthwise, and cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
3/4 pound cherry tomatoes
Kosher salt and freshly ground black pepper

1
Heat the oil in a large saucepan over medium heat.
2
Add the garlic, onion, bay leaf, oregano, tarragon, thyme, savory, fennel seeds and ground coriander and cook, stirring, until soft and fragrant.
3
Add the eggplant and cook, stirring occasionally, until soft, about 8 minutes.
4
Add the zucchini, bell peppers, and tomatoes and cook, stirring occasionally, until tender, about 7 minutes.
5
Season with salt and pepper, to taste.
6
The ratatouille may be made 1 day in advance, kept covered and chilled, and reheated before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup olive oil, 5 cloves garlic, smashed, 1 onion, sliced, 1 dried bay leaf, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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