Zucchini-Tomato Egg Skillet

1. 1

   Heat dressing in large skillet on medium-high heat.

2. 2

   Add zucchini and tomatoes; cook and stir 5 min.

3. 3

   or until zucchini is crisp-tender and tomatoes are softened.

4. 4

   Use back of spoon to make 2 small wells in vegetable mixture.

5. 5

   Slip cracked egg into each well; cover.

6. 6

   Cook 3 to 4 min.

7. 7

   or until egg whites are set and yolks are cooked to desired doneness.

8. 8

   Top with cheese and basil.

9. 9

   Remove from heat.

10. 10

    Let stand, covered, 1 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.