Poached Autumn Fruits

1. 1

   Add fruit to a casserole dish.

2. 2

   Sprinkle brown sugar all over.

3. 3

   Add dollops of butter, and splash well with white wine of your choice.

4. 4

   Place in pre-heated oven and bake for 8-10 minutes.

5. 5

   Heavier containers and larger quantities will take longer.

6. 6

   Meanwhile, combine butter and brown sugar and then crumble over fruit.

7. 7

   Bake for another 6-8 minutes until caramelising begins.

8. 8

   Serve as soon as top caramelises.

9. 9

   Serve with double whipped cream or custard- you can of course also sprinkle a few almond slivers or pine nuts over each serving as you choose.

10. 10

    HINT: Add a few cinnamon sticks for a great change in flavour remove before serving.

11. 11

    You can add the cinnamon sticks to the wine and heat gently for 15-20 minutes to infuse the wine with the cinnamon flavour before pouring over the fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.