Pineapple on the Grill Recipe

Name: Pineapple on the Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices pineapple; ⅓ cup pineapple juice; 1 tablespoon butter or 1 tablespoon margarine; ½ teaspoon brown sugar; ¼ teaspoon vanilla extract; ⅛ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 6 slices butter pound cake; vanilla ice cream; caramel ice cream topping

Servings: persons

6 slices pineapple
⅓ cup pineapple juice
1 tablespoon butter or 1 tablespoon margarine
½ teaspoon brown sugar
¼ teaspoon vanilla extract
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
6 slices butter pound cake
vanilla ice cream
caramel ice cream topping

1
Combine butter, brown sugar, vanilla, cinnamon, nutmeg and pineapple juice.
2
Microwave uncovered, on high, for 1-2 minutes until bubbly.
3
Brush half of the mixture on both sides of pineapple rings and cake slices.
4
On an uncovered grill, cook pineapple and cake for 1-2 minutes on each side or until golden brown, brushing occasionally with remaining pineapple juice mixture.
5
Top each slice of cake with a pineapple ring and scoop of ice cream, drizzle with caramel topping.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices pineapple, ⅓ cup pineapple juice, 1 tablespoon butter or 1 tablespoon margarine, ½ teaspoon brown sugar, and more.

Yes, Pineapple on the Grill falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple on the Grill

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