Mom Florence's Ham

1. 1

   Take rind off the ham if it has one.

2. 2

   Score the fat in diamond shapes on top of the ham (score means cut).

3. 3

   Take whole cloves and put in the score marks where they intersect; one in each diamond top and bottom.

4. 4

   Put pineapple rings on top then cover with brown sugar.

5. 5

   Pour can of 7-up in bottom of baking dish.

6. 6

   Cover with tin foil and bake 4 hours at 375 degrees Fahrenheit until done, and meat is falling off the bone.

7. 7

   You may need to add water to bottom of the pan; check and baste every hour and more frequently towards the end.

8. 8

   Of course remove the cloves when you take the ham out, after it cools little, 'cause biting into a clove is not good thing, lol.

* Per serving · 4 servings · Values may vary.

No additional tips available.