Mango Shrimp Salsa

Name: Mango Shrimp Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, seeded; 2 ripe avocados; 1 ripe mango; 1 red bell pepper; 1/2 jalapeno, seeded; 1/2 cup cilantro, chopped; 1 cup cooked fresh baby shrimp; 1 lime, juice of; 1 teaspoon lime zest, grated; 1 garlic clove, pressed; salt & pepper

Eats Now Editorial Team · 143 kcal · Seafood

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Mango Shrimp Salsa – a delicious recipe with tomatoes, avocados, mango, red bell pepper, cilantro, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large tomatoes, seeded
2 ripe avocados
1 ripe mango
1 red bell pepper
1/2 jalapeno, seeded
1/2 cup cilantro, chopped
1 cup cooked fresh baby shrimp
1 lime, juice of
1 teaspoon lime zest, grated
1 garlic clove, pressed
salt & pepper

1
["Dice the first 3 ingredients into small pieces.", "Finely dice the jalapeno. You can add more to taste.", "Stir in remaining ingredients.", "Refrigerate for an hour before serving.", "Serve with tortilla chips, ""Scoops"" or on a bed of lettuce."]

143

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large tomatoes, seeded, 2 ripe avocados, 1 ripe mango, 1 red bell pepper, and more.

Yes, Mango Shrimp Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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