Sesame Tempura Shrimp Recipe

Name: Sesame Tempura Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup orange juice; 1 tablespoon green onion sliced; 1 tablespoon honey; 1 tablespoon soy sauce; 1/8 teaspoon McCormick(R) Ginger Ground; vegetable oil for frying; 1 cup seafood McCormick(R) Tempura, Batter Mix; 1 bottle sesame seed McCormick(R); 2 teaspoons sugar; 3/4 cup cold water; 2 teaspoons sesame oil; 1 pound large shrimp peeled and deveined

Servings: persons

1/3 cup orange juice
1 tablespoon green onion sliced
1 tablespoon honey
1 tablespoon soy sauce
1/8 teaspoon McCormick(R) Ginger Ground
vegetable oil for frying
1 cup seafood McCormick(R) Tempura, Batter Mix
1 bottle sesame seed McCormick(R)
2 teaspoons sugar
3/4 cup cold water
2 teaspoons sesame oil
1 pound large shrimp peeled and deveined

1
For the Honey Ginger Dipping Sauce, mix all ingredients in small bowl. Set aside.
2
For the Sesame Tempura Shrimp, pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat on medium heat to 375u00b0F.
3
Stir Batter Mix, sesame seed, sugar, water and sesame oil in medium bowl until mixed. (Batter will be slightly lumpy.).
4
Dip a few shrimp at a time into batter. Shake off excess. Carefully add shrimp, several pieces at a time, to hot oil. Fry 3 minutes or until golden brown, turning once. Drain on paper towels. Serve with Honey Ginger Dipping Sauce.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup orange juice, 1 tablespoon green onion sliced, 1 tablespoon honey, 1 tablespoon soy sauce, and more.

Yes, Sesame Tempura Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Tempura Shrimp

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