How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Breaded Fish?

You need 6 ingredients. The key ingredients include: 1 pound fish fillets haddock, sole or flounder, 1 clove garlic chopped, 1/4 teaspoon oregano, 1 tablespoon parsley, and more.

Is Baked Breaded Fish suitable as seafood?

Yes, Baked Breaded Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Breaded Fish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Breaded Fish Recipe

Name: Baked Breaded Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fish fillets haddock, sole or flounder; 1 clove garlic chopped; 1/4 teaspoon oregano; 1 tablespoon parsley; 1 cup plain breadcrumbs; 1 cup peeled tomatoes Pastine, ground

Bake this irresistible Baked Breaded Fish at home. Made with haddock, garlic, oregano and parsley. Easy step-by-step instructions included.

This Baked Breaded Fish relies on simple, everyday ingredients such as garlic chopped, oregano, parsley and plain breadcrumbs. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound fish fillets haddock, sole or flounder
1 clove garlic chopped
1/4 teaspoon oregano
1 tablespoon parsley
1 cup plain breadcrumbs
1 cup peeled tomatoes Pastine, ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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