How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Shrimp Kebabs?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds large peeled and deveined shrimp, 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, 2 large red bell peppers, cut into 1-inch pieces, and more.

Is Mango Shrimp Kebabs suitable as seafood?

Yes, Mango Shrimp Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Shrimp Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Shrimp Kebabs Recipe

Name: Mango Shrimp Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds large peeled and deveined shrimp; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 large red bell peppers, cut into 1-inch pieces; 2 mangoes, peeled and cut into 1-inch cubes; 1 small red onion, cut into 1-inch pieces; 2 limes, cut into wedges

Try this homemade Mango Shrimp Kebabs recipe the whole family will love. Made with shrimp, salt, freshly ground black pepper and red bell peppers. Easy …

This Mango Shrimp Kebabs relies on simple, everyday ingredients such as salt, freshly ground black pepper and limes, cut into wedges. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pounds large peeled and deveined shrimp
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 large red bell peppers, cut into 1-inch pieces
2 mangoes, peeled and cut into 1-inch cubes
1 small red onion, cut into 1-inch pieces
2 limes, cut into wedges

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Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

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