Shrimp Cocktail And Sauce(Serves 6)

1. 1

   Combine boiling water, salt, lemon juice and sweet pickle liquid or pickling spice; boil for 5 minutes.

2. 2

   Add shrimp.

3. 3

   Remove from heat when water returns to boil.

4. 4

   Let stand for 2 minutes. Scoop from water to a pan of very cold water to stop the cooking (if overcooked, shrimp shrink excessively and become tough).

5. 5

   Peel and devein shrimp.

6. 6

   Reserve and cool about a quarter of the shrimp broth to be used for refrigerating peeled and deveined shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.