How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Shrimp In Endive Leaves ?

You need 8 ingredients. The key ingredients include: 1/2 pound cooked peeled and deveined shrimp, chopped, 1/2 mango, finely diced (about 1 cup), 2 tablespoons chopped fresh cilantro, 2 tablespoons olive oil, and more.

Is Mango Shrimp In Endive Leaves suitable as seafood?

Yes, Mango Shrimp In Endive Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Shrimp In Endive Leaves ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Shrimp In Endive Leaves Recipe

Name: Mango Shrimp In Endive Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cooked peeled and deveined shrimp, chopped; 1/2 mango, finely diced (about 1 cup); 2 tablespoons chopped fresh cilantro; 2 tablespoons olive oil; 1 tablespoon fresh lime juice; 2 teaspoons grated fresh ginger; kosher salt and black pepper; 24 endive leaves (from about 3 heads)

Mango Shrimp In Endive Leaves – a delicious recipe with shrimp, mango, fresh cilantro, olive oil, lime juice, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound cooked peeled and deveined shrimp, chopped
1/2 mango, finely diced (about 1 cup)
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
1 tablespoon fresh lime juice
2 teaspoons grated fresh ginger
kosher salt and black pepper
24 endive leaves (from about 3 heads)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

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Mango Shrimp In Endive Leaves

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