How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 6 ingredients. The key ingredients include: 4 c. chopped cabbage, 4 Tbsp. oleo, 2 Tbsp. flour, 1 c. milk, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped cabbage; 4 Tbsp. oleo; 2 Tbsp. flour; 1 c. milk; 1 c. shredded cheese; 1 c. cracker crumbs

Scalloped Cabbage – a delicious recipe with cabbage, oleo, flour, milk, shredded cheese, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. chopped cabbage
4 Tbsp. oleo
2 Tbsp. flour
1 c. milk
1 c. shredded cheese
1 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

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Scalloped Cabbage

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