How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 8 ingredients. The key ingredients include: 6 slices soft bread (no crust), 1 1/2 c. cold milk, 1 c. bay scallops or tuna, 1 c. crabmeat, and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices soft bread (no crust); 1 1/2 c. cold milk; 1 c. bay scallops or tuna; 1 c. crabmeat; 1/2 pkg. Velveeta (small pieces); 2 hard-boiled eggs; salt; 1/4 c. butter, melted

Crabmeat Casserole – a delicious recipe with bread, cold milk, bay scallops, crabmeat, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices soft bread (no crust)
1 1/2 c. cold milk
1 c. bay scallops or tuna
1 c. crabmeat
1/2 pkg. Velveeta (small pieces)
2 hard-boiled eggs
salt
1/4 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

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