How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 10 ingredients. The key ingredients include: 1 large mango, peeled, pitted, and cut into 1/8 inch dice, 1/3 cup finely diced red onion, 1 teaspoon kosher salt, 2 teaspoons sugar, and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 large mango, peeled, pitted, and cut into 1/8 inch dice; 1/3 cup finely diced red onion; 1 teaspoon kosher salt; 2 teaspoons sugar; 1 teaspoon white vinegar; 1 tablespoon freshly squeezed lime juice; 1/2 teaspoon minced fresh habanero peppers or 2 tablespoons minced fresh serrano chilies; 1 1/2 tablespoons finely chopped cilantro; 1 teaspoon finely chopped mint; 2 tablespoons finely diced red bell peppers (optional)

Mango Salsa

Eats Now Editorial Team · Snacks & Appetizers

Mango Salsa – a delicious recipe with mango, red onion, kosher salt, sugar, white vinegar, freshly squeezed lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mango Salsa

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