Morel Crostini – a delicious recipe with fresh baguette, extra-virgin olive oil, butter, fresh morels, thyme, Salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
MAKE THE TOAST: Preheat oven to 350u00b0 F. Place sliced bread on a baking sheet. Brush each piece with olive oil. Bake until bread is lightly toasted, 10 to 15 minutes. Arrange toast on a serving tray.
2
SAUTE THE MORELS: In a large skillet, melt butter over medium-high heat. Add morels and saute 2 to 3 minutes. Add thyme and season with salt and pepper. Saute until morels are tender, about 3 minutes.
3
SEASON: Add leeks to mushrooms and saute until soft, 3 to 4 minutes more. Stir in the lemon juice and parsley. Season to taste with salt and pepper.
4
ASSEMBLE AND SERVE: Pour mixture into a serving bowl and then place the bowl on top of the serving tray with the toast. Place goat cheese on the tray. Let everyone assemble their own crostini: Smear a bit of goat cheese on toast, then top with a spoonful of morels.
503
kcal
Calories
50
g
Fat
2
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 fresh baguette, sliced thin, 1 splash extra-virgin olive oil, 3 tablespoons butter, 6 ounces fresh morels, cleaned and sliced lengthwise, and more.
Yes, Morel Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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