Morel Crostini Recipe

Name: Morel Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh baguette, sliced thin; 1 splash extra-virgin olive oil; 3 tablespoons butter; 6 ounces fresh morels, cleaned and sliced lengthwise; 2 teaspoons fresh thyme leaves; Salt and freshly ground black pepper, to taste; 3/4 cup thinly sliced leeks, white and pale green parts only; 1 teaspoon fresh lemon juice; 2 tablespoons Italian flat-leaf parsley; 1 package of goat cheese, to taste

Servings: persons

1
MAKE THE TOAST: Preheat oven to 350u00b0 F. Place sliced bread on a baking sheet. Brush each piece with olive oil. Bake until bread is lightly toasted, 10 to 15 minutes. Arrange toast on a serving tray.
2
SAUTE THE MORELS: In a large skillet, melt butter over medium-high heat. Add morels and saute 2 to 3 minutes. Add thyme and season with salt and pepper. Saute until morels are tender, about 3 minutes.
3
SEASON: Add leeks to mushrooms and saute until soft, 3 to 4 minutes more. Stir in the lemon juice and parsley. Season to taste with salt and pepper.
4
ASSEMBLE AND SERVE: Pour mixture into a serving bowl and then place the bowl on top of the serving tray with the toast. Place goat cheese on the tray. Let everyone assemble their own crostini: Smear a bit of goat cheese on toast, then top with a spoonful of morels.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fresh baguette, sliced thin, 1 splash extra-virgin olive oil, 3 tablespoons butter, 6 ounces fresh morels, cleaned and sliced lengthwise, and more.

Yes, Morel Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Morel Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions