"Marry Me!" Guac

1. 1

   Combine tomato, serranos, garlic, and cilantro. Rinse onion under cold water, and add to salsa mixture.

2. 2

   Halve avocados. Scoop out flesh, discarding any soft brown spots.

3. 3

   Using a pastry blender, chop the avocados.

4. 4

   Stir in salsa.

5. 5

   Squeeze lime over all and give it a light stir.

6. 6

   Taste and season with salt and pepper.

7. 7

   Cover with plastic wrap pressed onto surface of the guac. Cover the plastic wrap with paper towel to keep that dip in the dark.

8. 8

   Let it mellow at room temp for half an hour before serving or refrigerating.

No additional tips available.