Nicaraguan Guacamole

1. 1

   Place the eggs in a medium saucepan and add enough cold water to cover by about an inch. Cover the pan and bring to a rolling boil over medium-high heat. Turn off the heat and let the pan stand, covered, for 10 minutes. Drain the eggs and immediately place in an ice bath until they're cool enough to handle. Peel, dice, and set aside.

2. 2

   In a medium mixing bowl, combine avocado, lime juice, and salt, and toss to combine. Add diced egg, onion, and cilantro (if using). Mix to combine, then taste and add lime juice or salt as needed. Serve immediately.

* Per serving · 4 servings · Values may vary.

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