Mango Salad With Grilled Shrimp Recipe

Name: Mango Salad With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark brown sugar; 2 tablespoons fresh lime juice; 1 red chili pepper (about 4 inches long, thinly sliced, including seeds); 1 shallot, thinly sliced; 1/4 cup fresh cilantro (chopped); 2 tablespoons of fresh mint (chopped); 2 mangoes, pitted, peeled & thinly sliced (firm-ripe); 1 1/4 lbs jumbo shrimp, shelled, tail-on, deveined; 2 tablespoons vegetable oil; 1 jalapeno chile, minced, including seeds (fresh); 2 teaspoons ground cumin; 1/2 teaspoon salt

Servings: persons

2 tablespoons dark brown sugar
2 tablespoons fresh lime juice
1 red chili pepper (about 4 inches long, thinly sliced, including seeds)
1 shallot, thinly sliced
1/4 cup fresh cilantro (chopped)
2 tablespoons of fresh mint (chopped)
2 mangoes, pitted, peeled & thinly sliced (firm-ripe)
1 1/4 lbs jumbo shrimp, shelled, tail-on, deveined
2 tablespoons vegetable oil
1 jalapeno chile, minced, including seeds (fresh)
2 teaspoons ground cumin
1/2 teaspoon salt

1
Make mango salad: Whisk together brown sugar and lime juice in a large bowl util sugar is dissolved, then whisk in red chile, shallot, cilantro, and mint. Add mangoes, tossing gently.
2
Grill shrimp: beginning at thick end, insert a skewer lengthwise through each shrimp to straighten. Transfer to a tray. Prepare grill. Whisk together oil, jalapeno, cumin and salt, then brush on skewered shrimp until well coated. Grill the shrimp, turning occasionally, until lightly charred and just cooked through, about 4 minutes.
3
Toss mango salad again and divide among 4 plates. Arrange 4 shrimp on top of each serving.
4
Makes 4 first course servings or two main course servings.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons dark brown sugar, 2 tablespoons fresh lime juice, 1 red chili pepper (about 4 inches long, thinly sliced, including seeds), 1 shallot, thinly sliced, and more.

Yes, Mango Salad With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salad With Grilled Shrimp

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