Lynne'S Jambalaya

Name: Lynne'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 c. oil; 3 large onions, chopped; 1 bell pepper, chopped; 3 to 4 celery ribs, chopped; 5 to 6 garlic cloves, chopped; 2 lb. sausage, sliced; 2 to 3 lb. shrimp or chicken; 3 c. uncooked rice; 5 c. chicken stock; 2 Tbsp. salt; 1 can Ro-Tel; 1 (8 oz.) can tomato sauce; 2 Tbsp. paprika; 2 bay leaves; 1 tsp. each: thyme, basil and oregano

Eats Now Editorial Team · 1546 kcal · Seafood

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Lynne'S Jambalaya – a delicious recipe with oil, onions, bell pepper, celery, garlic, sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 to 1/2 c. oil
3 large onions, chopped
1 bell pepper, chopped
3 to 4 celery ribs, chopped
5 to 6 garlic cloves, chopped
2 lb. sausage, sliced
2 to 3 lb. shrimp or chicken
3 c. uncooked rice
5 c. chicken stock
2 Tbsp. salt
1 can Ro-Tel
1 (8 oz.) can tomato sauce
2 Tbsp. paprika
2 bay leaves
1 tsp. each: thyme, basil and oregano

1
Saute in oil the onions, bell pepper, celery and garlic.
2
Add sliced sausage, fresh shrimp or diced raw chicken and the remaining ingredients; simmer until rice and chicken are cooked.

1546

kcal

Calories

Fat

200

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 to 1/2 c. oil, 3 large onions, chopped, 1 bell pepper, chopped, 3 to 4 celery ribs, chopped, and more.

Yes, Lynne'S Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1546 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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