How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Or Tuna Chowder?

You need 10 ingredients. The key ingredients include: 1 large can OR 1 1/2 c salmon, 20 oz can chicken or veggie broth, 1 large can evaporated milk, 1 14-16 oz can creamed corn, and more.

Is Salmon Or Tuna Chowder suitable as seafood?

Yes, Salmon Or Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Or Tuna Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Or Tuna Chowder Recipe

Name: Salmon Or Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can OR 1 1/2 c salmon; 20 oz can chicken or veggie broth; 1 large can evaporated milk; 1 14-16 oz can creamed corn; 1 1/2 c diced potatoes; 1/2 c chopped onion; 1/2 c chopped celery; 2 cloves minced garlic; 1 tsp dill weed; 1 c sliced carrots

Salmon Or Tuna Chowder

Eats Now Editorial Team · 500 kcal · Seafood

Salmon Or Tuna Chowder – a delicious recipe with salmon, chicken, milk, corn, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Or Tuna Chowder

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