How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Or Tuna Chowder?

You need 10 ingredients. The key ingredients include: 1 large can OR 1 1/2 c salmon, 20 oz can chicken or veggie broth, 1 large can evaporated milk, 1 14-16 oz can creamed corn, and more.

Is Salmon Or Tuna Chowder suitable as seafood?

Yes, Salmon Or Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Or Tuna Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Or Tuna Chowder Recipe

Name: Salmon Or Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can OR 1 1/2 c salmon; 20 oz can chicken or veggie broth; 1 large can evaporated milk; 1 14-16 oz can creamed corn; 1 1/2 c diced potatoes; 1/2 c chopped onion; 1/2 c chopped celery; 2 cloves minced garlic; 1 tsp dill weed; 1 c sliced carrots

Warm up with this hearty Salmon Or Tuna Chowder recipe. Made with salmon, chicken, milk and corn. Easy step-by-step instructions included.

This Salmon Or Tuna Chowder relies on simple, everyday ingredients such as large can or 1 1/2 c salmon, can chicken or veggie broth, large can evaporated milk and can creamed corn. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Or Tuna Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions