How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 6 ingredients. The key ingredients include: 1 can cooked shrimp, 1 can cooked crabmeat, 4 tsp. French dressing, 4 tsp. catsup, and more.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cooked shrimp; 1 can cooked crabmeat; 4 tsp. French dressing; 4 tsp. catsup; 1 tsp. minced onion; 2 large pkg. Philadelphia cream cheese

Seafood Dip – a delicious recipe with shrimp, cooked crabmeat, French dressing, catsup, onion, Philadelphia cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cooked shrimp
1 can cooked crabmeat
4 tsp. French dressing
4 tsp. catsup
1 tsp. minced onion
2 large pkg. Philadelphia cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Maryland Crab Cakes
Gamberetto Fra Diavolo (The Devils Brothers Shrimp)
Wasabi Lime Crab Salad in Cucumber Cups
Crab Spinach Artichoke Dip

Seafood Dip

How did you like this recipe?

Frequently Asked Questions