How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango, Roasted Eggplant And Tofu Lettuce Cups?

You need 17 ingredients. The key ingredients include: 1 eggplant small,peeled, dice 3/8 inch, 1/2 cup extra virgin olive oil, 1 teaspoon kosher salt, 1 cup Hodo Soy Firm Tofu diced 3/8 inch, and more.

Is Mango, Roasted Eggplant And Tofu Lettuce Cups suitable as vegetarian?

Yes, Mango, Roasted Eggplant And Tofu Lettuce Cups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mango, Roasted Eggplant And Tofu Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango, Roasted Eggplant And Tofu Lettuce Cups Recipe

Name: Mango, Roasted Eggplant And Tofu Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant small,peeled, dice 3/8 inch; 1/2 cup extra virgin olive oil; 1 teaspoon kosher salt; 1 cup Hodo Soy Firm Tofu diced 3/8 inch; 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 2 tablespoons rice vinegar; 1/2 clove garlic minced; 1/2 teaspoon sesame oil; 1 lime juice and zest; 1/2 teaspoon aleppo pepper crushed; 1/2 teaspoon kosher salt; 1 mango peeled, diced 3/8 inches; 1 teaspoon basil chiffonade; 1/2 cup cilantro chopped; 1 teaspoon green onions chopped; 1 head butter lettuce hearts only

Mango, Roasted Eggplant And Tofu Lettuce Cups

Eats Now Editorial Team · 406 kcal · Vegetarian

Mango, Roasted Eggplant And Tofu Lettuce Cups – a delicious recipe with eggplant small, extra virgin olive oil, kosher salt, extra virgin olive oil, kosher salt, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mango, Roasted Eggplant And Tofu Lettuce Cups

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