Sauteed Asparagus with Shiro Dashi

1. 1

   Rinse the asparagus, peel the outer skins, and cut the ends.

2. 2

   In the above photo, I cut over 10 stalks into halves.

3. 3

   Saute in vegetable oil until browned, then add sake and shiro dashi.

4. 4

   Cover with a lid until they reach your desired tenderness, then sprinkle on some pepper and serve.

5. 5

   Saute with pork, bacon, or sausage, and serve it up as a main dish.

6. 6

   Add more shiro dashi if desired.

7. 7

   This also works as a bento item.

* Per serving · 4 servings · Values may vary.

No additional tips available.