Tuscan Beef With Spinach

1. 1

   Pat steaks dry with paper towels.

2. 2

   Sprinkle steaks with 1/4 tsp.

3. 3

   salt.

4. 4

   Heat nonstick 12-inch skillet over medium-high heat until hot.

5. 5

   Add steaks and cook about 4 minutes per side for medium-rare, or until desired doneness.

6. 6

   Transfer steaks to platter; keep warm.

7. 7

   Reduce heat to low.

8. 8

   To same skillet, add oil and garlic and cook, stirring, about 30 seconds.

9. 9

   Stir in beans, rosemary, red pepper and remaining 1/4 tsp.

10. 10

    salt; cook 1 minute.

11. 11

    Add broth; heat to boiling over medium-high heat.

12. 12

    Gradually add spinach and cook, stirring, until spinach just wilts, about 2 minutes longer.

13. 13

    To serve, slice steaks and arrange on four dinner plates; top with bean and spinach mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.