How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini?

You need 7 ingredients. The key ingredients include: 1 cup canned diced tomato, 2 teaspoons dried oregano, 2 teaspoons dried basil, 1 small onion, diced, and more.

Is Italian Zucchini suitable as vegetarian?

Yes, Italian Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Recipe

Name: Italian Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned diced tomato; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 small onion, diced; 1 garlic clove, minced; 4 small zucchini, peeled and diced; salt

Italian Zucchini – a delicious recipe with tomato, oregano, basil, onion, garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup canned diced tomato
2 teaspoons dried oregano
2 teaspoons dried basil
1 small onion, diced
1 garlic clove, minced
4 small zucchini, peeled and diced
salt

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Quick Info

Servings
4 servings
Calories
71 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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