Mango Pudding - 3 Points

1. 1

   Pour nectar into a medium saucepan; place over medium heat.

2. 2

   Meanwhile, place milk and cornstarch in a medium-size mixing bowl; stir to combine and slowly pour into mango nectar, stirring continuously.

3. 3

   Increase heat to medium-high and continue stirring until thick, about 4 to 5 minutes.

4. 4

   Remove from heat and stir half of mango into mixture; pour pudding into four 1/2-cup custard cups. Refrigerate pudding for at least 2 hours or up to overnight.

5. 5

   Combine remaining mango with mint and spoon over chilled pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.