How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Date and Almond Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 lb cinnamon rolls, cut into 1-inch cubes, 1 ½ cups dried chopped dates, ¼ cup sliced almonds, 1 (4 5/8 ounce) boxcook & serve vanilla pudding mix, and more.

Is Sticky Date and Almond Bread Pudding suitable as baking & desserts?

Yes, Sticky Date and Almond Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sticky Date and Almond Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Date and Almond Bread Pudding Recipe

Name: Sticky Date and Almond Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cinnamon rolls, cut into 1-inch cubes; 1 ½ cups dried chopped dates; ¼ cup sliced almonds; 1 (4 5/8 ounce) boxcook & serve vanilla pudding mix; 2 (12 ounce) cans evaporated milk; ½ teaspoon almond extract; ½ teaspoon pumpkin pie spice; 2 tablespoons butter, cut into small pieces

Sticky Date and Almond Bread Pudding – a delicious recipe with cinnamon rolls, dates, almonds, milk, almond, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb cinnamon rolls, cut into 1-inch cubes
1 ½ cups dried chopped dates
¼ cup sliced almonds
1 (4 5/8 ounce) boxcook & serve vanilla pudding mix
2 (12 ounce) cans evaporated milk
½ teaspoon almond extract
½ teaspoon pumpkin pie spice
2 tablespoons butter, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Baking & Desserts

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