Healthier Butterscotch Pecan Dessert

1. 1

   In a bowl, cut the butter into the flours until crumbly.

2. 2

   Stir in the pecans.

3. 3

   Press into an ungreased 13x9x2-inch baking pan.

4. 4

   Bake at 350 degrees for 20 minutes or until lightly browned.

5. 5

   Cool.

6. 6

   In a mixing bowl, beat the cream cheese and sugar til fluffy.

7. 7

   Fold in one cup of Cool Whip Free and spread over the crust.

8. 8

   Combine milk and pudding mix until smooth; pour over cream cheese layer.

9. 9

   Refrigerate for 15-20 minutes or until set.

10. 10

    Top with remaining Cool Whip Free.

11. 11

    Refrigerate for 1-2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.