How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Pistachio Cardamom Ice Cream?

You need 6 ingredients. The key ingredients include: 1 large ripe mango (1 lb.), peeled and cut into chunks, ⅓ cup sugar, ⅔ cup drained soft silken tofu, 2 pods green cardamom, split, seeds removed and finely ground, or 1 pinch ground cardamom, and more.

Is Mango Pistachio Cardamom Ice Cream suitable as baking & desserts?

Yes, Mango Pistachio Cardamom Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Pistachio Cardamom Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mango Pistachio Cardamom Ice Cream Recipe

Name: Mango Pistachio Cardamom Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe mango (1 lb.), peeled and cut into chunks; ⅓ cup sugar; ⅔ cup drained soft silken tofu; 2 pods green cardamom, split, seeds removed and finely ground, or 1 pinch ground cardamom; 1 pinch salt; 1/2 cup dry-roasted unsalted shelled pistachios, chopped

Mango Pistachio Cardamom Ice Cream – a delicious recipe with mango, sugar, silken, green cardamom, salt, pistachios. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large ripe mango (1 lb.), peeled and cut into chunks
⅓ cup sugar
⅔ cup drained soft silken tofu
2 pods green cardamom, split, seeds removed and finely ground, or 1 pinch ground cardamom
1 pinch salt
1/2 cup dry-roasted unsalted shelled pistachios, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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