Bake this irresistible Mango Pistachio Cardamom Ice Cream at home. Made with mango, sugar, silken and green cardamom. Easy step-by-step instructions inc…
This Mango Pistachio Cardamom Ice Cream relies on simple, everyday ingredients such as sugar, drained soft silken tofu and salt. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mango Pistachio Cardamom Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026