Crispy Bacon Rosti

1. 1

   Boil the potatoes for 10 mins then drain.

2. 2

   Scrape off the skins and grate coarsely.

3. 3

   Fry the chopped bacon for 5 minutes Add the butter.

4. 4

   Stir in the grated potato and season with salt and pepper.

5. 5

   Press the mix down and cook for 10 minutes

6. 6

   Finish under the broiler for the last 5 mins to crisp up the top of the rosti.

7. 7

   Serve in wedges as a side dish or whole as above for a quick meal for one.

* Per serving · 4 servings · Values may vary.

No additional tips available.