Maple Pecan Cranberry Bundt Cake Recipe

Name: Maple Pecan Cranberry Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb butter; 1 cup sugar; 2 eggs; 1 teaspoon maple extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups flour; ½ teaspoon salt (use 1/4 tsp. salt if using salted butter); 12 pint sour cream; 8 ounces whole cranberry sauce; ½ cup chopped pecans

Servings: persons

14 lb butter
1 cup sugar
2 eggs
1 teaspoon maple extract
1 teaspoon baking powder
1 teaspoon baking soda
2 cups flour
½ teaspoon salt (use 1/4 tsp. salt if using salted butter)
12 pint sour cream
8 ounces whole cranberry sauce
½ cup chopped pecans

1
Cream butter and sugar together.
2
Add maple extract and unbeaten eggs and mix.
3
Add sifted dry ingredients, alternating with sour cream until blended.
4
Spray cooking spray into bundt pan.
5
Sprinkle bottom of the pan with 1/4 cup of the nuts, adding 1/2 of the batter on top of the nuts.
6
Pour the cranberry sauce into a bowl and mix it up to soften it.
7
Add cranberry sauce to batter and swirl it through batter with a table knife.
8
Add remaining nuts and the rest of the batter.
9
Bake in a preheated 350 degree oven for 50 minutes or until toothpick comes out dry.
10
Cool completely in pan before inverting on a cake platter.

12541

kcal

Calories

1358

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 lb butter, 1 cup sugar, 2 eggs, 1 teaspoon maple extract, and more.

Yes, Maple Pecan Cranberry Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Cranberry Bundt Cake

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