Peanutty Buckeye Bars

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   1.

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   Preheat oven to 350 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside.

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   In a large bowl, combine brownie mix, eggs, and oil.

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   Beat with an electric mixer on medium speed until combined.

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   Stir in peanuts.

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   Remove half of the brownie mixture and set aside.

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   Spread the remaining brownie mixture evenly into prepared pan.

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   2.

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   In a medium bowl, whisk together sweetened condensed milk and peanut butter until smooth.

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    Spread evenly over brownie mixture in pan.

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    Separate the remaining brownie mixture into pieces, flatten them with your fingers, and place them on top of the brownie mixture in pan.

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    3.

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    Bake in the preheated oven for 25 to 30 minutes or until top is set and edges are lightly browned.

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    Cool completely in pan on a wire rack.

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    Cut into bars.

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    4.

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    To Store: Layer cookies between waxed paper in an airtight container; cover.

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    Store at room temperature for up to 3 days or freeze for up to 3 months.

* Per serving · 4 servings · Values may vary.