How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Pineapple Salsa?

You need 7 ingredients. The key ingredients include: 2 large mangoes, ripe but still firm, peeled, 1 pineapple, peeled and cored, 1 large red bell pepper, seeded, 1 medium red onion, peeled, and more.

Is Mango-Pineapple Salsa suitable as snacks & appetizers?

Yes, Mango-Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango-Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Pineapple Salsa Recipe

Name: Mango-Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 large mangoes, ripe but still firm, peeled; 1 pineapple, peeled and cored; 1 large red bell pepper, seeded; 1 medium red onion, peeled; 2 jalapeno peppers, seeded and minced; 1/2 cup chopped fresh cilantro; 1/4 cup freshly squeezed lime juice

Mango-Pineapple Salsa – a delicious recipe with mangoes, pineapple, red bell pepper, red onion, peppers, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large mangoes, ripe but still firm, peeled
1 pineapple, peeled and cored
1 large red bell pepper, seeded
1 medium red onion, peeled
2 jalapeno peppers, seeded and minced
1/2 cup chopped fresh cilantro
1/4 cup freshly squeezed lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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